莲子薏仁红豆汤

2024-05-01 23:59:45 448

莲子薏仁红豆汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味原味
    • 时间半小时

    Steps to make 莲子薏仁红豆汤

    • 1.红豆、薏仁提前一晚浸泡,红枣浸泡半个小时清洗干净,鲜莲子清洗备用。
    • 2.薏仁和红豆放入高压锅中,加水烧上汽后转小火10分钟。
    • 3.冷却后开盖,放入鲜莲子和红枣,不盖限压阀继续烧煮15分钟左右。
    • 4.根据自己的口味酌情加糖调味。
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