藜麦米饭

2024-05-01 20:58:47 84

藜麦米饭

Details of ingredients

  • 清水大米的(1.5倍)

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 藜麦米饭

  • 1.准备好食材。
  • 2.清洗干净。
  • 3.藜麦、大米放入锅内,倒入清水泡10分钟。
  • 4.烧开转中火。
  • 5.水分烧干。
  • 6.盖上锅盖转小火烧8分钟,如果蒸的米饭多时间就多烧几分钟。
  • 7.关火焖15分钟,米饭粒粒分明。
  • 8.成品。
  • 9.米饭这样做,口感太好了。
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