核桃枸杞炒韭菜

2024-04-19 18:10:03 1665

核桃枸杞炒韭菜

Details of ingredients

  • 韭菜250克
  • 核桃仁50克
  • 枸杞10粒

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间二十分钟

Steps to make 核桃枸杞炒韭菜

  • 1.材料备好。
  • 2.韭菜洗净切成段,姜切片,枸杞泡发好备用。
  • 3.小火烧热油,放入核桃翻炒片记得。
  • 4.直至桃仁表面略有焦黄色,将核仁盛出。
  • 5.另起锅烧热油,放入姜片炒香。
  • 6.加入韭菜、五香粉、糖、盐翻炒。
  • 7.放入核桃仁继续翻炒。
  • 8.撒入枸杞和鸡精翻炒均匀即可。
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