Peach Mountain Skin Mooncake
2024-04-12 22:15:17 42
Taoshan Pi originated from Japanese peach mountains and is made by secretly blending white kidney bean paste with egg yolk, milk, cream, and other ingredients. Its taste is famous for its delicacy. Applying Taoshan cake crust to mooncakes has changed the traditional practice of using wheat flour as the crust.
Details of ingredients
Technique
Steps to make Peach Mountain Skin Mooncake
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1. Divide the peach peel into 25 grams each![]()
2. Divide the mooncake filling into 25 grams each![]()
3. Take a peach blossom skin and flatten it in your hand![]()
4. Take another mooncake filling and place it on the peach blossom skin![]()
5. Gradually wrap the filling into a circular shape, put it into the mold, press the mold, and release the mold![]()
6. Place all mooncakes in a baking tray, spray 7-8 times with a spray can, preheat the oven, and heat up and down at 170 degrees Celsius for about 10 minutes before serving![]()
7. Finished products
