烙韭菜饼
2024-05-03 18:02:42 93
Details of ingredients
Technique
Steps to make 烙韭菜饼
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1.韭菜洗净![]()
2.切碎，加香油，花生油(多放)，拌匀。(盐，建议烙饼前放，避免出水)![]()
3.面粉和成面团，饧半小时![]()
4.搓成长条![]()
5.切成小剂子![]()
6.擀成圆形薄饼，将韭菜馅铺满![]()
7.在韭菜馅上磕一个鸡蛋，搅散![]()
8.另擀一个同样大小的面饼铺在上面，两边压实成饼胚![]()
9.锅中不放油，将饼胚放入，小火烙至两面熟透即可
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