SAKURA Sushi

2024-04-11 10:13:09 1084

Spring has arrived, everything is reviving, and beautiful flowers are blooming. It's impossible to stay at home and go for a spring outing. You need to have the feeling of spring, make some cherry blossom sushi! Changing the style of sushi can also create beautiful flowers~Eating breakfast in a different style brings a lot of fun to life!

Details of ingredients

Sushi seaweed3 sheets
rice1 bowl
carrot1 piece

Technique

difficultySimple
workmanshipsteam
tasteOriginal flavor
timeTwenty minutes

Steps to make SAKURA Sushi

1. All materials are ready.
2. Wash the rice thoroughly, add an appropriate amount of water, and steam it in an electric rice cooker.
3. Add apple cider vinegar while hot and stir well.
4. Divide the rice into two parts, one more and one less.
5. Add an appropriate amount of carrot puree to the smaller portion (slice the carrots, steam them in a pot, and add an appropriate amount of water to make a paste).
6. Stir evenly with chopsticks, so that each grain of rice is evenly wrapped in the mashed carrot.
7. Take 2 pieces of seaweed and cut them into 6 rectangular strips.
8. Take one of them and spread an appropriate amount of carrot puree rice on top.
9. Gently press with your hands and then roll it up.
10. Use the same method to make 5 other carrot rice strips (used as petals).
11. Spread a little white rice over the last seaweed slice.
12. Roll it up and make white rice strips (used as stamens).
13. Spread rice on the complete sushi seaweed.
14. Combine the stamens and flower centers and lay them on top.
15. Use the bead curtain to roll tightly, compact, and roll into a large sushi roll.
16. Find a sharp knife, dip it in water to cut open, and the carrot blossom sushi is ready.