Stir fried shiitake mushrooms with cooked meat and vegetable chips

2024-04-06 19:23:17 98

Stir fried shiitake mushrooms with cooked meat and vegetable chips

Details of ingredients

  • lentinus edodesA few flowers
  • Vegetable core100g
  • Cooked lean meat100g
  • edible oilXiaoxu

Technique

  • difficultySimple
  • workmanshipfry
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Stir fried shiitake mushrooms with cooked meat and vegetable chips

  • 1. Wash and slice shiitake mushrooms.
  • 2. Wash the vegetable core.
  • 3. Segmentation.
  • 4. Cook shiitake mushrooms in cold water.
  • 5. Boil the pot and add vegetable stems.
  • 6. Boil the pot again and add the vegetable leaves.
  • 7. Cut off the vegetable leaves, remove and drain the water for later use.
  • 8. Cut the lean meat cooked in clean water.
  • 9. Hot pot and cold oil.
  • 10. Heat all ingredients and salt in oil.
  • 11. Stir fry for about 1 minute.
  • 12. Finished products.
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