Durian colon ice cream

1. Prepare ingredients.

2. Cut the large intestine into small pieces for later use.

3. Mix milk, white sugar, and egg yolk evenly, heat over low heat until bubbles appear, then remove from heat. Then add durian meat and mix well, let it cool and set aside.

4. Beat the cream to 8-9 portions, then pour in durian milk and egg yolk batter and mix well.

5. Finally, pour into a clean container, cover the top with large intestine, seal and freeze overnight.

6. The large intestine is made of braised large intestine, which is fragrant and tender with a chewy texture similar to pearls. It goes without saying that durian naturally has a strong milky aroma when mixed with cream, which doubles the output and makes your mouth water. Hurry up and get started!