Explore the charm of matcha and try the unique flavor of matcha Barbara!

2024-04-03 18:35:48 238

Matcha Babaluya is a small Dim sum full of rich aroma of Matcha and smooth and delicate taste. As if blooming on the tip of the tongue. The use of matcha powder gives desserts a fresh green color and also brings a unique flavor! Whether it's having afternoon tea with friends or savoring time alone, let the unique charm of matcha blend into your taste buds and unleash its unique flavor!

Details of ingredients

Matcha powder4 grams
White sugar35 grams
yolkTwo
milk250 grams
Gilding tablets6 grams
Light cream100 grams
Vanilla extract3 grams

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeHalf an hour

Steps to make Explore the charm of matcha and try the unique flavor of matcha Barbara!

1. Mix 4g matcha powder and 5g white sugar together for later use. Note: Matcha powder will be coated with white sugar and will dissolve more easily.
2. Next, make a French egg custard with 2 egg yolks and 30g white sugar. Stir together until it becomes light and thick, then set aside for later use.
3. 6g of gelatin tablets, soak in cold water for about 5 minutes, soak until soft and set aside. Note: After softening, it can be taken out. Do not keep soaking and it will easily melt off.
4. 250g of milk and 3g of vanilla extract, heat over low heat until the edges slightly bubble, then remove from the heat.
5. Pour 50g of hot milk into the matcha powder in batches, stir and add.
6. Stir until the matcha powder is completely melted and set aside.
7. Then, while stirring the egg yolk mixture, pour in hot milk and stir evenly.
8. Sieve and pour back into the pot.
9. Continue cooking over low heat, stirring continuously until slightly thickened.
10. Lift the scraper and remove a layer of milk and egg mixture from the fire.
11. Wait for the temperature of the egg milk sauce to decrease slightly, about 50 ℃, then add softened gelatin and stir until it completely melts.
12. Then sieve it.
Divide evenly into two parts.
14. Add matcha liquid to one serving and stir until the color is uniform.
15. Then sieve again to remove the undissolved matcha powder and large particles.
16. Mix 100g of light cream until it reaches a slightly foamy consistency of 6 minutes.
17. Mix the whipped cream evenly into 2 parts.
18. Then add 2 portions of egg milk sauce and stir well.
19. Stir evenly.
20. Pour into the mold and refrigerate for 4-6 hours to shape.
21. Matcha Babaluya, complete O
22. A small Dim sum full of rich aroma of matcha and smooth and delicate taste.
23. The original taste of Babalua is also very good.
24. Each bite is filled with a rich aroma, and the smooth and delicate taste seems to bloom on the tip of the tongue.