凉拌娃娃菜

2024-08-16 08:58:39 419

凉拌娃娃菜

Details of ingredients

  • 娃娃菜1颗
  • 干辣椒4个
  • 蒜瓣3瓣
  • 花椒少许
  • 生抽2勺
  • 陈醋2勺
  • 白糖1匙
  • 味精少许

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 凉拌娃娃菜

  • 1.准备好食材。
  • 2.将娃娃菜洗净。
  • 3.洗好的娃娃菜切成条。
  • 4.放入盆中,撒上盐拌匀,腌制15-20分钟。
  • 5.将腌制析出的水倒掉,加入凉白开过一下水,捞起挤干。
  • 6.干辣椒去籽剪成小段,蒜瓣去皮切碎。
  • 7.放入蒜末,干辣椒,花椒,白糖,味精,淋上热油,再倒入生抽,陈醋拌匀即可。
  • 8.用料简单,易操作又下饭的凉拌娃娃菜就完成了。
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