白菜鲜虾粥

2024-07-24 23:59:42 345

白菜鲜虾粥

Details of ingredients

  • 剩米饭1碗

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 白菜鲜虾粥

  • 1.虾拧出头部去除虾线,将虾剥去壳。
  • 2.剥好的虾背部开一下刀。
  • 3.剩米饭一碗备用。
  • 4.姜切片,香葱切葱花备用。
  • 5.白菜洗净备用。
  • 6.砂锅热油煸炒虾头,炒出虾油。
  • 7.加入适量的水,放入姜片,煮开煲五分钟左右。
  • 8.捞出虾头。
  • 9.放入剩米饭。
  • 10.大火煮开两分钟。
  • 11.放入白菜。
  • 12.少许盐调味,煮至白菜断生。
  • 13.最后加入虾。
  • 14.虾变色后出锅,洒上葱花即可。
  • 15.成品。
  • 16.成品。
  • 17.成品。
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