水信玄饼

2024-07-16 12:02:49 120

水信玄饼

Details of ingredients

  • 白凉粉10克
  • 250克

Technique

  • 难度简单
  • 工艺技巧
  • 口味原味
  • 时间十分钟

Steps to make 水信玄饼

  • 1.白凉粉
  • 2.水50克
  • 3.倒入10克白凉粉,搅拌均匀
  • 4.称200克水
  • 5.200克水入锅
  • 6.煮沸后倒入白凉粉糊
  • 7.煮沸后倒入磨具
  • 8.倒入磨具
  • 9.冷却后自然凝固
  • 10.圆滚滚的小球
  • 11.我放了千日红,不明显
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