咖喱虾

2024-06-25 00:02:59 113

咖喱虾
对咖喱是各种爱爱爱不完,拌米饭吃太香啦。

Details of ingredients

  • 280克
  • 咖喱40克
  • 料酒15ml
  • ,20ml
  • 洋葱半个
  • 三瓣
  • 少许
  • 80ml

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 咖喱虾

  • 1.准备材料。大虾洗净,控干水分,剪去虾须;
  • 2.捷赛智能烹饪锅倒入油,加蒜片和姜片;
  • 3.倒入虾和切片的洋葱;
  • 4.把咖喱掰成小块,放入锅里;
  • 5.加入料酒和水;
  • 6.捷赛自动烹饪锅选择干锅功能。
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