胡萝卜瑶柱扇骨粥

2024-06-15 20:59:47 94

胡萝卜瑶柱扇骨粥

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间三刻钟

    Steps to make 胡萝卜瑶柱扇骨粥

    • 1.瑶柱浸泡。
    • 2.胡萝卜切丁。
    • 3.洋葱切丝。
    • 4.扇骨飞水。
    • 5.大米洗净后放入适量盐。
    • 6.锅子烧热爆香洋葱。
    • 7.放入扇骨翻炒。
    • 8.加入适量开水后加入瑶柱。
    • 9.放入大米煮沸后转小火煮40分钟。
    • 10.菜梗和小葱切好。
    • 11.放入菜梗。
    • 12.略煮熟后放入葱花调味即可。
    • 13.开动啦。
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