香酥牛排

2024-06-13 17:59:02 141

香酥牛排
喜欢的友友可以试试,这样外面粘上面包糠更健康,更好吃。

Details of ingredients

  • 牛排一块
  • 鸡蛋一个
  • 黄油20克

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 香酥牛排

  • 1.牛排自然解冻,面包糠、鸡蛋准备好。
  • 2.擦干牛排的汁水。
  • 3.先粘上鸡蛋液。
  • 4.再粘上一层面包糠。
  • 5.锅内放黄油,放入牛排中火慢慢煎。
  • 6.煎至5成熟。
  • 7.放入焯水的西蓝花,撒一点盐继续煎一下,牛排火候根据自己喜欢来定。
  • 8.牛排出锅,切条。
  • 9.装盘,撒黑椒酱。
  • 10.香。
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