青瓜果醋饮

2024-05-30 23:59:13 1884

青瓜果醋饮
炎夏最爽的是什么?对,冷饮!今天就来DIY一杯冰冰爽爽、酸酸甜甜的青瓜果醋饮。
青瓜就是黄瓜,有些地方是这么叫的。为什么不叫黄瓜果醋饮呢​?你想啊,青是冷色,黄是暖色,炎热的夏天,是不是冷色更让人舒服​?所以还是叫青瓜果醋饮吧​!

Details of ingredients

  • 黄瓜1条
  • 薄荷少许
  • 青柠檬1个
  • 雪碧1罐
  • 醯官醋原浆苹果醋1小勺

Technique

  • 难度简单
  • 工艺其他
  • 口味酸甜
  • 时间十分钟

Steps to make 青瓜果醋饮

  • 1.准备好食材,冰块在冰箱,天太热就不拿出来拍照了。
  • 2.黄瓜与柠檬用盐搓洗表皮。
  • 3.用刨皮刀刨出几条黄瓜薄片。
  • 4.青柠檬切薄片。
  • 5.剩下的黄瓜和薄荷一起打成汁,过滤掉渣子。
  • 6.加入1小勺醯官醋原汁苹果醋,怕酸的少加点。
  • 7.组装:杯底倒入适量黄瓜薄荷果醋汁,装满冰块,杯壁贴上青柠檬片,黄瓜片卷折一下放在冰块上装饰。
  • 8.杯口插一片青柠檬片,倒入雪碧即可。
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