青稞小米粥
2024-05-23 23:59:50 421
小黄米提前浸泡，青稞片是即食的，作为早餐粥操作简单，营养到位，养胃。
Details of ingredients
Technique
Steps to make 青稞小米粥
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1.小黄米清洗干净，放入清水浸泡1个小时。![]()
2.青稞、蔓越莓果干备好。![]()
3.小米泡好。![]()
4.放入锅中。![]()
5.熬至粘稠，粘稠度达到自己满意。![]()
6.放入青稞片，继续煮5分钟。![]()
7.青稞片与小米充分融合。![]()
8.倒入蔓越莓果干，关火，焖5分钟。![]()
9.盛出食用。
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