棒骨萝卜汤
2024-05-21 21:02:12 1733
Details of ingredients
Technique
Steps to make 棒骨萝卜汤
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1.准备好棒骨，清洗干净，剁成大块。![]()
2.白萝卜去皮，切成大块。![]()
3.棒骨凉水上锅加料酒。![]()
4.焯水三分钟，过凉水清洗干净浮沫。![]()
5.棒骨和萝卜块转入电高压锅中，加稍宽的水和姜片，压20分钟，加盐和鸡精调味。![]()
6.加葱花，好了，美美的来一碗哦。![]()
7.成品图。![]()
8.成品图。
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