石榴苹果汁

2024-05-18 17:59:14 322

石榴苹果汁
石榴苹果汁。石榴可以溶解结石、钙化和肿瘤,预防心脏问题,改善记忆力减退、脑雾和睡眠问题,也是很好的补血食物,促进血液循环,预防关节炎等问题,总之好处多多。
剥一个石榴六六大顺,吃一个苹果平平安安。
石榴+苹果,绝配,酸酸甜甜超好喝!

Details of ingredients

  • 软籽石榴一个
  • 苹果一个
  • 纯净水500ml
  • 蜂蜜一勺

Technique

  • 难度简单
  • 工艺其他
  • 口味酸甜
  • 时间十分钟

Steps to make 石榴苹果汁

  • 1.石榴和苹果备用。
  • 2.掰开,剥开外皮,取出果粒。
  • 3.苹果洗净,去皮。
  • 4.苹果切小块和石榴籽放入盘中。
  • 5.如图所示。
  • 6.放入破壁机中,加500ml的水。
  • 7.按果汁模式。
  • 8.正在打,如图所示。
  • 9.已打好。
  • 10.成品图,如图所示。
  • 11.把它装入大杯中。
  • 12.加少许蜂蜜,拌匀即可。
  • 13.既好看,又好喝。
  • 14.酸酸甜甜超好喝。
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