黑木耳拌包心菜

2024-05-04 15:03:09 790

黑木耳拌包心菜

Details of ingredients

  • 包心菜205克
  • 黑木耳20克
  • 油辣子1勺
  • 香醋1勺

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 黑木耳拌包心菜

  • 1.食材:包心菜(已撕开清洗)、黑木耳(已提前泡发清洗)、蒜末、油辣子。
  • 2.将包心菜和黑木耳下入沸水中焯开,捞出。
  • 3.用凉开水过过凉。
  • 4.接着,将过凉好的包心菜和黑木耳控干水分。
  • 5.然后,搁入蒜末,加适量的盐。
  • 6.加适量的味精。
  • 7.加1勺香醋。
  • 8.加1勺油辣子。
  • 9.调味拌匀即成。
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