水煮栗子

2024-05-02 06:03:20 278

水煮栗子
秋季的板栗无论怎样做都好吃。
这是沂蒙的老树板栗,就普通水煮都非常好吃,甜糯香软。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间半小时

    Steps to make 水煮栗子

    • 1.新鲜板栗。
    • 2.取适量,反复清洗干净。
    • 3.加入较多的水,大火煮开
    • 4.小火煮十五到二十分钟左右,栗子软烂即可。
    • 5.煮好后沥干水分,趁热食用哦哇。
    • 6.哇,香甜的板栗,粉粉的。
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