虾肉炒塔苦菜

2024-05-01 15:08:24 50

虾肉炒塔苦菜

Details of ingredients

  • 塔苦菜190克
  • 熟虾120克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 虾肉炒塔苦菜

  • 1.材料:塔苦菜、熟虾
  • 2.将塔苦菜洗净,捞出待用。
  • 3.将熟虾剥壳取虾肉,待用。
  • 4.烧锅倒油烧热,下入塔苦菜翻炒翻炒至断生。
  • 5.接着,合入剥好的虾肉翻炒一下。
  • 6.然后,加适量的盐。
  • 7.加适量的鸡精。
  • 8.调味炒匀,即成。
  • 9.出锅,装盘。
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