Beef balls, sweet potato powder, small hotpot

1. Prepare all the ingredients.

2. Cut a cross shaped knife for the mushroom.

3. Cut the Oily bean curd in half. If it is small, don't cut it.

4. Add a spoonful of June fragrant bean paste to the pot.

5. Add an appropriate amount of water.

6. Add beef balls after boiling water.

7. Add mushrooms, golden needle mushrooms, and carrots and bring to a boil.

8. Boil again and add Oily bean curd.

9. Add sweet potato flour.

10. Add egg dumplings.

11. Add a spoonful of Wei Da Mei Zhen Pin oyster sauce and cook until the ingredients are fully cooked.

12. This pot is warm and delicious.