醉梨（红酒雪梨）
2024-08-08 02:58:58 314
Details of ingredients
Technique
Steps to make 醉梨（红酒雪梨）
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1.雪梨两个，洗净削皮。![]()
2.用刀切两半，去蒂和核。![]()
3.将梨放入锅中，倒入适量红酒，没过梨身一半以上即可。![]()
4.大火煮开，然后放入冰糖一捧，小火炖煮20分钟，过程中注意多次反转梨身，搅拌，是冰糖快速融化。盛出放一晚，第二天食用即可。
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