鱼头干鱿煲粥

2024-07-12 05:59:39 1424

鱼头干鱿煲粥

Details of ingredients

  • 干鱿1个

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 鱼头干鱿煲粥

  • 1.砂锅放入洗净的珍珠米,加入开水搅拌一下米。
  • 2.加入姜片,大火煮开转小火煲。
  • 3.干鱿洗净切块。
  • 4.切好的干鱿可以提前放入粥里一起煲。
  • 5.鱼头和鱼泡洗去血水沥干水备用。
  • 6.香芹和香菜洗净切末。
  • 7.米汤浓时加入适量的冬菜。
  • 8.继续煲至大米开花,加入少许花生油。
  • 9.放入鱼头和鱼泡。
  • 10.煮至鱼头断生后加少许盐调味,洒上香芹末和香菜末即可。
  • 11.成品。
  • 12.成品。
  • 13.成品。
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