煎奥尔良猪排

2024-05-19 23:59:01 838

煎奥尔良猪排

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜香
    • 时间二十分钟

    Steps to make 煎奥尔良猪排

    • 1.食材:猪肉可以选择猪的前夹肉,奥尔良腌料粉、葱、姜。
    • 2.猪肉用肉锤把两面砸松。
    • 3.放入碗中,放入葱姜和胡椒粉。
    • 4.放入少许的盐。
    • 5.放入一勺生抽和一勺酱油。
    • 6.放入一勺奥尔良腌料粉。
    • 7.再放入一勺玉米淀粉。
    • 8.放入半勺蚝油。
    • 9.抓匀后放入一勺食用油放置半小时。
    • 10.平底锅中放一点点的油,全程小火慢煎油不要放多了。
    • 11.中途可以盖一下盖子,煎三至四分钟就打开翻下面再煎。
    • 12.勤翻面,全程小火煎至两面微黄即可。
    • 13.成品图。
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