猪红牛肉韭菜粥

2024-05-09 23:59:53 181

猪红牛肉韭菜粥

Details of ingredients

  • 少许
  • 胡椒粉少许
  • 少许
  • 香油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 猪红牛肉韭菜粥

  • 1.砂锅白粥一人份。
  • 2.把粥煮开。
  • 3.猪红焯一下水。
  • 4.捞出来沥水,备点腌制好的牛肉。
  • 5.韭菜切小段。
  • 6.白粥煮开后放入猪红,牛肉煮约两分钟。
  • 7.胡椒粉是这粥的灵魂,所以胡椒粉稍微放多一点。
  • 8.再放入韭菜段煮一分钟。
  • 9.最后调点盐,香油少许搅拌均匀即可。
  • 10.一碗热腾腾的营养粥就完成了。
  • 11.成品图。
  • 12.成品图。
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