Stir fried seafood mushrooms with pickled vegetables

1. Ingredients: Seafood mushrooms (cleaned), snow vegetables (cleaned and cut)

2. Cut open the cleaned seafood mushrooms on the cutting board.

3. Heat the wok with oil, then add the sliced seafood mushrooms and stir fry.

4. Next, add the cut snow vegetables and an appropriate amount of water.

5. Stir fry.

6. Then, add an appropriate amount of salt.

7. Season and stir fry well, ready to serve.